Juiced apple, lemon ginger

Name: Juiced apple, lemon ginger Recipe
Yield: 1
Ingredients: 5 apples; 2 Lemons; 1 med knob of ginger

Number of Servings: 1

Ingredients

5 apples2 Lemons1 med knob of ginger

Directions

Serving Size: Makes about 4 cups

Number of Servings: 1

Recipe submitted by SparkPeople user HENIR1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 131.1
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 7.5 mg
Total Carbs: 45.6 g
Dietary Fiber: 14.1 g
Protein: 2.9 g

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