Ham and Potatoes Au Gratin

Name: Ham and Potatoes Au Gratin Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6
Ingredients: 2.5 lbs potatoes sliced; 1 onion sliced; 11 oz. ham diced; 1 cup shredded Jarlsberg cheese; 1 cup shredded Kraft 5 Cheese Italian; 1 12 oz can fat free evaporated milk; 1 cup skim milk; 1/4 fat free plain yogurt; 2 TBSP unsalted butter melted; 2 TBSP corn starch; pinch of nutmeg

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 6

Ingredients

2.5 lbs potatoes, sliced1 onion sliced11 oz. ham diced1 cup shredded Jarlsberg cheese1 cup shredded Kraft 5 Cheese Italian1 12 oz can fat free evaporated milk1 cup skim milk1/4 fat free plain yogurt2 TBSP unsalted butter, melted2 TBSP corn starchpinch of nutmeg

Directions

1. Layer half of potatoes and onions and ham in slow cooker.
2. Sprinkle with half the salt and pepper, and then half the shredded cheese.
3. Repeat layers.
4. Combine, milks, yogurt, butter, cornstarch and nutmeg in medium size bowl. Beat with whisk until blended.. Pour over ham and potatoes
5. Cook on low 8-10 hour or high 4 hours.

Serving Size: Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user CATMARTENS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving