Balsamic Vinegar Sauce for Asparagus

Name: Balsamic Vinegar Sauce for Asparagus Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 2
Ingredients: 2 Tbsp butter unsalted; 1 Tbsp low sodium soy sauce; 1 tsp balsamic vinegar

Minutes to Prepare: 5
Minutes to Cook: 1

Number of Servings: 2

Ingredients

2 Tbsp butter, unsalted1 Tbsp low sodium soy sauce1 tsp balsamic vinegar

Directions

Prepare the asparagus as normal. Melt the butter in the microwave. Add the soy sauce and balsamic vinegar. You can pour the sauce on the asparagus or dip it!

Serving Size:�Makes 2 servings.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 108.5
Total Fat: 11.5 g
Cholesterol: 31.1 mg
Sodium: 289.9 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.0 g
Protein: 0.6 g

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