collards

Name: collards Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1 cup chopped onion; 2 cups chopped collards; 3 cloves garlic; 1 cup chopped red bell peppers; 4 oz low sodium V8; 1 tsp olive oil; salt and pepper

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 cup chopped onion2 cups chopped collards3 cloves garlic1 cup chopped red bell peppers4 oz low sodium V81 tsp olive oilsalt and pepper

Directions

saute onion and garlic in oil med heat until onions are translucent. add collards, peppers and v8 and simmer for 10 minutes. salt and pepper to taste

Number of Servings: 1

Recipe submitted by SparkPeople user MISSERIKAJEAN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 200.8
Total Fat: 5.4 g
Cholesterol: 0.0 mg
Sodium: 93.7 mg
Total Carbs: 35.5 g
Dietary Fiber: 9.6 g
Protein: 6.5 g

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