Pineapple Carrot Jello
- Number of Servings: 6
Ingredients
I BOX SUGAR FREE ORANGE JELLO1 CUP SHREDDED CARROTS1 CAN CRUSHED PINAPPLE3/4 CUP OF BOILING WATER
IN A 9X9 CAKE PAN MIX WATER & JELLO UNTILL JELLO DISOLVED ADD CARROTS & PINAPPLE STIR
REFRIGERATE UNTIL JELLO IS SET
Number of Servings: 6
Recipe submitted by SparkPeople user PATTYCAKE102.
REFRIGERATE UNTIL JELLO IS SET
Number of Servings: 6
Recipe submitted by SparkPeople user PATTYCAKE102.
Nutritional Info Amount Per Serving
- Calories: 29.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 12.9 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.5 g
- Protein: 0.5 g