No Bake Oreo Tart
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Oreo crust: 300 g (10 oz) Oreo cookies 1/2 cup butter Chocolate Cream filling: 4/5 cup heavy cream 7 oz dark chocolate 1/4 cup butter To decorate: about 4 or 5 chopped Oreo cookies chocolate chips
To make the crust, using a food processor, blend Oreo cookies until the texture of coarse meal or crumbs. Add the melted butter and blend until well combine. Place the mixture into a 4×14 fluted rectangular tart pan (mine has a removable bottom for easy removal of the finished tart) and press onto the bottom and up the sides evenly. Freeze the crust whilst preparing the chocolate filling
In a medium saucepan, bring cream to the boil. Remove from heat, add chopped chocolate and butter, and let rest for 5 minutes. Then stir until dissolved. Pour chocolate filling over oreo crust, and decorate with some chopped oreo cookies and chocolate chips
Chill for 2 hours at least, preferably overnight. Unmold, serve, and enjoy!
Serving Size: Makes 12 servings
Number of Servings: 24
Recipe submitted by SparkPeople user SCORBIN47.
In a medium saucepan, bring cream to the boil. Remove from heat, add chopped chocolate and butter, and let rest for 5 minutes. Then stir until dissolved. Pour chocolate filling over oreo crust, and decorate with some chopped oreo cookies and chocolate chips
Chill for 2 hours at least, preferably overnight. Unmold, serve, and enjoy!
Serving Size: Makes 12 servings
Number of Servings: 24
Recipe submitted by SparkPeople user SCORBIN47.
Nutritional Info Amount Per Serving
- Calories: 147.9
- Total Fat: 11.9 g
- Cholesterol: 5.1 mg
- Sodium: 142.9 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.6 g
- Protein: 0.7 g
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