Ratatouille made with Zucchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4 tbsp Basil 1 tsp Salt 1 cup, sliced Onions, raw 1 tbsp Parsley 4 cup, sliced Zucchini 4 plum tomato Tomatoes, red, ripe, raw, year round average 1 1tsp Olive Oil
1. In large skillet, saute onions in Olive Oil until transparent.
2. Add Tomatoes, Parsley, Basil, Pepper, & Salt; cook until tomatoes are soft.
3. Add Zucchini. Simmer for 20 minutes, or until Zucchini is to your liking.
Serving Size: makes 5 1-cup servings
2. Add Tomatoes, Parsley, Basil, Pepper, & Salt; cook until tomatoes are soft.
3. Add Zucchini. Simmer for 20 minutes, or until Zucchini is to your liking.
Serving Size: makes 5 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 51.0
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 475.1 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 3.1 g
- Protein: 1.7 g
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