Kar's Artichoke Dip
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
* mayonnaise, 16 tbsp (remove) * Green Chili Peppers, canned, 1 cup (remove) * Artichokes, frozen, 1 package (9 oz) (remove) * Parmesan Cheese, grated, 1 cup (remove)
Heat up and keep warm in a mini-crock pot. Serve w/tortilla chips or crusty bread slices.
Serving Size: Makes about 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KARLINM1.
Serving Size: Makes about 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KARLINM1.
Nutritional Info Amount Per Serving
- Calories: 252.8
- Total Fat: 3.9 g
- Cholesterol: 9.9 mg
- Sodium: 316.7 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.5 g
- Protein: 6.2 g
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