Gluten Free Chocolate Chip Quinoa Rice Cookies

Name: Gluten Free Chocolate Chip Quinoa Rice Cookies Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15
Ingredients: 1.5 Cups Brown Rice Flour + 1/2 cup quinoa (soaked and soured overnight*); Add Cinnamon ginger nutmeg curry to taste to Soaked grains and then placed in fridge for one more night; 1/4 cup Flax Meal 1/4 cup Alfalfa Powder 1/4 cup coconut flakes 1/4 cup currants 1/4 cup chocoalte chips (dark/semi-sweet-no milk or strange ingredients) 1/4 cup fresh blueberries 1 mashed banana; VISIT reallyheal.blogspot.com

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 15

Ingredients

1.5 Cups Brown Rice Flour + 1/2 cup quinoa (soaked and soured overnight*)Add Cinnamon, ginger, nutmeg, curry to taste to Soaked grains and then placed in fridge for one more night1/4 cup Flax Meal, 1/4 cup Alfalfa Powder, 1/4 cup coconut flakes, 1/4 cup currants, 1/4 cup chocoalte chips (dark/semi-sweet-no milk or strange ingredients), 1/4 cup fresh blueberries, 1 mashed bananaVISIT reallyheal.blogspot.com

Directions

*To soak and sour the rice flour and quinoa, which eliminates phytic acid, toxins and other antinutrients, to ensure more nutrients are absorbed, add 2 Tbsp Yogurt, cinnamon, ginger, nutmeg and curry powder to taste, and cover with filtered water- leave in room temperature overnight

Mix into the above mixture the

Flax Meal, Alfalfa Powder, coconut flakes, currants, chocoalte chips (dark/semi-sweet-no milk or strange ingredients), fresh blueberries, banana

Bake at 350 degrees for 20 minutes YEILDS: 15-20 cookies

Serving Size: Yields 15-20 2" cookies

Number of Servings: 15

Recipe submitted by SparkPeople user SHANNONAMORIRD.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving