Tacos

  • Number of Servings: 6
Ingredients
1 lb lean ground beefsour creamsalsaflour tortillas
Directions
brown meat add the seasoning then serve with tortilla's and fixings.

Number of Servings: 6

Recipe submitted by SparkPeople user MORONI400.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 394.1
  • Total Fat: 26.0 g
  • Cholesterol: 73.6 mg
  • Sodium: 412.4 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 17.6 g

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