Potato Salad JJ's Low fat 2

Name: Potato Salad JJ''s Low fat 2 Recipe
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 20
Ingredients: Celery seed 1 tsp; Salt 1 tsp; Yellow Mustard 6 tsp or 1 packet; Granulated Sugar 9 tsp; Pepper black 1 tsp; Mrs. Dash (R) Original Blend 3 tsp; *Potato raw 8 medium (2-1/4 to 3-1/4 dia.); Green Peppers (bell peppers) 0.5 cup chopped; Carrots raw .5 cup chopped; Onions raw 1 cup chopped; Pickle Relish .33 cup; Hard Boiled Egg 1 large; Chobani 0% Plain Greek Yogurt (6 oz) 3 serving (cup+); Sour cream fat free 240 grams (1 cup); Garlic 2 tsp

Minutes to Prepare: 60
Minutes to Cook: 20

Number of Servings: 20

Ingredients

Celery seed, 1 tspSalt, 1 tspYellow Mustard, 6 tsp or 1 packetGranulated Sugar, 9 tspPepper, black, 1 tspMrs. Dash (R) Original Blend, 3 tsp*Potato, raw, 8 medium (2-1/4" to 3-1/4" dia.)Green Peppers (bell peppers), 0.5 cup, choppedCarrots, raw, .5 cup, choppedOnions, raw, 1 cup, choppedPickle Relish, .33 cup Hard Boiled Egg, 1 large Chobani 0% Plain Greek Yogurt (6 oz), 3 serving (cup+)Sour cream, fat free, 240 grams (1 cup)Garlic, 2 tsp

Directions

cook peel and cube potatoes - combine with rest of ingrediants

Serving Size: 20 1/2 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user JOHN4160.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 106.4
Total Fat: 0.4 g
Cholesterol: 10.4 mg
Sodium: 214.2 mg
Total Carbs: 21.2 g
Dietary Fiber: 2.5 g
Protein: 5.1 g

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