Beef Enchilada Casserole (pampered chef)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground beef1 medium onion, chopped1 medium bell pepper, chopped1 packet taco seasoning (low sodium)12 small yellow corn tortillas1 C shredded cheeseCilantro, 1/4 cup chopped
brown ground beef, drain. Add onions, peppers and taco seasoning to pan with drained beef. Add about 1/4 water, and simmer until veggies are tender.
Cut tortillas into squares.
Layer tortillas in the bottom of a pan (I used my Deep Covered Baker), then half the beef, and half the cilantro, and cheese. Repeat Layers except the cilantro.
Microwave the pan for about 5 min to melt the cheese. Remove from microwave, top with remaining cilantro.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user STAMPINARIEL.
Cut tortillas into squares.
Layer tortillas in the bottom of a pan (I used my Deep Covered Baker), then half the beef, and half the cilantro, and cheese. Repeat Layers except the cilantro.
Microwave the pan for about 5 min to melt the cheese. Remove from microwave, top with remaining cilantro.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user STAMPINARIEL.
Nutritional Info Amount Per Serving
- Calories: 463.6
- Total Fat: 30.6 g
- Cholesterol: 99.0 mg
- Sodium: 301.0 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 3.9 g
- Protein: 19.6 g
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