Apple Matza Kugel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 Matza3 Eggs, well beatenPinch of Salt1/2 c. Sugar1/4 c. Margarine1 tsp. Cinnamon1/2 c. Walnuts1/2 c. Golden Raisins2 Apples, cored and pared
Lightly oil 8x8 pan.
In large bowl, break matzas into pieces
Cover with water and soak for 5 minutes.
Pour into colander and do not squeeze dry.
Chop nuts.
In large bowl, beat eggs with salt, sugar, melted margarine and cinnamon.
Stir in nuts and raisins.
Core, pare and chop apples into this bowl.
Gently stir in matza.
Preheat oven to 350.
Spray top with canola oil
Bake 45 minutes until lightly browed.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user KERENCHAYA1.
In large bowl, break matzas into pieces
Cover with water and soak for 5 minutes.
Pour into colander and do not squeeze dry.
Chop nuts.
In large bowl, beat eggs with salt, sugar, melted margarine and cinnamon.
Stir in nuts and raisins.
Core, pare and chop apples into this bowl.
Gently stir in matza.
Preheat oven to 350.
Spray top with canola oil
Bake 45 minutes until lightly browed.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user KERENCHAYA1.
Nutritional Info Amount Per Serving
- Calories: 282.6
- Total Fat: 12.4 g
- Cholesterol: 69.8 mg
- Sodium: 98.1 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 2.5 g
- Protein: 5.9 g
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