Easy and Lighter Black Forest Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
21 oz Can Lite Cherry Pie Filling16.5 oz bag Frozen Dark Sweet Cherries (pitted)1 Devil's Food Cake Mix1 C Pecans (chopped)3/4 C Margarine or Butter, cut into pieces
1. Preheat oven to 375 degrees F
2. Spray 9" x 13" baking dish with cooking spray.
3. Dump cherry pie filling into dish and spread evenly.
4. Dump Sweet Cherries and spread evenly . . include any juices.
5. Sprinkle cake mix over the top, DO NOT STIR.
6. Sprinkle with chopped pecans.
7. Dot top evenly with butter/margarine pieces.
8. Bake in preheated oven for 45 minutes,
9. Remove and cool before serving. This allows the juices to "settle down."
Serving Size: 12 pieces
2. Spray 9" x 13" baking dish with cooking spray.
3. Dump cherry pie filling into dish and spread evenly.
4. Dump Sweet Cherries and spread evenly . . include any juices.
5. Sprinkle cake mix over the top, DO NOT STIR.
6. Sprinkle with chopped pecans.
7. Dot top evenly with butter/margarine pieces.
8. Bake in preheated oven for 45 minutes,
9. Remove and cool before serving. This allows the juices to "settle down."
Serving Size: 12 pieces
Nutritional Info Amount Per Serving
- Calories: 465.2
- Total Fat: 19.9 g
- Cholesterol: 31.1 mg
- Sodium: 362.8 mg
- Total Carbs: 67.8 g
- Dietary Fiber: 5.9 g
- Protein: 2.9 g
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