Carrot Slaw
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Carrots, raw, 2 cup, chopped (remove)Dole - Crushed Pineapple in 100% Pineapple Juice, 0.75 cup (remove)Raisins, .75 cup, packed (remove)Hellmann's , Light Mayonnaise, 1 Tbsp, 3 serving (remove)Granulated Sugar, 1 tsp (remove)
Run the carrots through a salad shooter 2 times. Drain small can of crushed pineapple in its own juice. Soak raisins in hot water and drain. Combine all ingredients .
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user DEANNIE1966.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user DEANNIE1966.
Nutritional Info Amount Per Serving
- Calories: 70.2
- Total Fat: 1.2 g
- Cholesterol: 1.4 mg
- Sodium: 56.6 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.3 g
- Protein: 0.8 g
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