Pineapple Icecream using the Ninja
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 cups Frozen Pineapple Chunks1 cup Milk1 tsp Vanilla Extract1/3 cup Splenda
Place all ingredients in the processor bowl. Using the blade attachment, pulse continuously for 30 seconds or until all ingredients are well blended and forms ice crystals. Serve as is or place in a freezer for an hour to create very thick consistency.
Serving Size: 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ITSMEGER.
Serving Size: 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ITSMEGER.
Nutritional Info Amount Per Serving
- Calories: 31.8
- Total Fat: 0.3 g
- Cholesterol: 1.5 mg
- Sodium: 13.5 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g