GF Almond/Flax/Parmesan Herb Pizza Crust

Name: GF Almond/Flax/Parmesan Herb Pizza Crust Recipe
Yield: 2
Ingredients: Dry Ingredients:; 1/4 cup almond flour; 1/4 cup golden flax seed meal (organic golden flax has a milder taste than brown); 2/3 teaspoon baking powder (aluminum free); 1 teaspoon dried Italian seasoning; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Dash cayenne pepper; 1/4 teaspoon sea salt or to taste (decrease salt if using saltier cheeses and toppings); Few grinds of freshly ground black pepper; 4 - 5 tablespoons Parmesan cheese finely grated; Wet Ingredients:; 1 egg (or 1/4 cup egg substitute such as Egg Beaters); 1 tablespoon olive oil (a little more if desired); 2 tablespoons water (*amount of water has been decreased by 2 teaspoons from original recipe)

Number of Servings: 2

Ingredients

Dry Ingredients:1/4 cup almond flour 1/4 cup golden flax seed meal (organic golden flax has a milder taste than brown)2/3 teaspoon baking powder (aluminum free)1 teaspoon dried Italian seasoning1/4 teaspoon garlic powder1/4 teaspoon onion powder Dash cayenne pepper1/4 teaspoon sea salt, or to taste (decrease salt if using saltier cheeses and toppings)Few grinds of freshly ground black pepper 4 - 5 tablespoons Parmesan cheese, finely gratedWet Ingredients: 1 egg (or 1/4 cup egg substitute such as Egg Beaters)1 tablespoon olive oil (a little more, if desired)2 tablespoons water (*amount of water has been decreased by 2 teaspoons from original recipe)

Directions

As per: https://www.gourmetgirlcooks.com/2012/10/almondflaxparmesan-herb-pizza-crust.html

Serving Size: 2 Servings - makes 1 10 inch crust

Number of Servings: 2

Recipe submitted by SparkPeople user LINDSAYANNE0.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 289.6
Total Fat: 23.9 g
Cholesterol: 100.9 mg
Sodium: 673.6 mg
Total Carbs: 8.5 g
Dietary Fiber: 5.6 g
Protein: 13.4 g

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