Coconut flatbread

Name: Coconut flatbread Recipe
Yield: 1
Ingredients: 250g coconut flour; 60g chestnuts; 30ml chia seeds; 30ml arrowroot flour

Number of Servings: 1

Ingredients

250g coconut flour60g chestnuts30ml chia seeds30ml arrowroot flour

Directions

Puree everything in a thermomix with water until 80C, spread on dehydrator tray and dehydrate until crispy/cooked to your liking

Serving Size:�makes 3 sheets

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,100.3
Total Fat: 43.7 g
Cholesterol: 0.0 mg
Sodium: 16.7 mg
Total Carbs: 79.8 g
Dietary Fiber: 102.2 g
Protein: 49.9 g

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