Scalloped Potatoes
- Number of Servings: 8
Ingredients
4 C thinly sliced potatoes4 Tbsp butter4 Tbsp flour2 C milk2 tsp salt1/4 tsp cayenne pepper1 C + 1/2 C shredded cheddar
In a small saucepan, melt butter and slowly blend in flour. Let sit for a minute. Add all of cold milk, stirring with a whisk. Stir in salt and cayenne. Cook on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat and stir in 1 C cheese.
Place half of the sliced potatoes in a lightly greased large casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle 1/2 C of sheese evenly on top.
Bake uncovered at 350 degrees for arpound 1 hour.
Serving Size: Makes 12-16 servings
Place half of the sliced potatoes in a lightly greased large casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle 1/2 C of sheese evenly on top.
Bake uncovered at 350 degrees for arpound 1 hour.
Serving Size: Makes 12-16 servings
Nutritional Info Amount Per Serving
- Calories: 223.3
- Total Fat: 13.2 g
- Cholesterol: 41.0 mg
- Sodium: 744.1 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.6 g
- Protein: 9.8 g
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