Vegetable Soup

Name: Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20
Ingredients: 3 Cups of chicken broth (saved from boiling Jeno's ground turkey) I used chicken broth above because turkey broth wasn't listed.; Add:; 1. 10 oz Frozen vegetables (I use Birdseye); 2. 1 Can Bushes pinto beans with liquid; 3. 1 Can Bushes large butter beans with liquid; 4. 2-3 med red potatoes peel & chopped; 5. 1 Can Bushes yellow hominy; 6. 1 med size onion peeled and chopped; 7. 1 TBS garlic powder; You can add whatever spices you like (salt pepper etc.)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 20

Ingredients

3 Cups of chicken broth (saved from boiling Jeno's ground turkey) I used chicken broth above because turkey broth wasn't listed.Add:1. 10 oz Frozen vegetables (I use Birdseye)2. 1 Can Bushes pinto beans with liquid3. 1 Can Bushes large butter beans with liquid4. 2-3 med red potatoes peel & chopped5. 1 Can Bushes yellow hominy6. 1 med size onion peeled and chopped7. 1 TBS garlic powderYou can add whatever spices you like (salt, pepper etc.)

Directions

Place all ingredients into a large stock pot, cook till potatoes are done (a fork goes easily into them). Serve in 1 cup portions. It gets better the more time you heat it up. Yields around 20 servings.

Number of Servings: 20

Recipe submitted by SparkPeople user MARTHAL3.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 102.8
Total Fat: 1.0 g
Cholesterol: 1.4 mg
Sodium: 222.9 mg
Total Carbs: 19.2 g
Dietary Fiber: 3.7 g
Protein: 4.7 g

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