Blueberry Tea Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Cake:1/4 c butter3/4 c sugar1 egg2 c sifted flour3 t baking power1/2 t salt1/3 c orange juice1 c blueberries, fresh or frozenCrumb Topping1/4 c butter3 T sugar3 T flour1/2 t cinnamon
Directions
cream butter, beat in 3/4 c sugar. Add egg and beat. Add sifted dry ingredients alternately with the orang juice. Carefully fold in floured berries. Shpread batter in greased and floured 9" pan. Sprinkle w crumb topping. Bake at 350 for 40 to 45 minutes

Serving Size: makes 16 pieces

Number of Servings: 1

Recipe submitted by SparkPeople user DEBBIESU.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,935.6
  • Total Fat: 97.2 g
  • Cholesterol: 434.6 mg
  • Sodium: 57,654.6 mg
  • Total Carbs: 274.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 9.3 g

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