Blueberry Tea Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Cake:1/4 c butter3/4 c sugar1 egg2 c sifted flour3 t baking power1/2 t salt1/3 c orange juice1 c blueberries, fresh or frozenCrumb Topping1/4 c butter3 T sugar3 T flour1/2 t cinnamon
cream butter, beat in 3/4 c sugar. Add egg and beat. Add sifted dry ingredients alternately with the orang juice. Carefully fold in floured berries. Shpread batter in greased and floured 9" pan. Sprinkle w crumb topping. Bake at 350 for 40 to 45 minutes
Serving Size: makes 16 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user DEBBIESU.
Serving Size: makes 16 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user DEBBIESU.
Nutritional Info Amount Per Serving
- Calories: 1,935.6
- Total Fat: 97.2 g
- Cholesterol: 434.6 mg
- Sodium: 57,654.6 mg
- Total Carbs: 274.7 g
- Dietary Fiber: 4.8 g
- Protein: 9.3 g
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