Cod Shrimp Cassarole
- Number of Servings: 3
Ingredients
16 oz Cod1 can Cream Mushroom3 Lg mushrooms sliced2 med jalapeno peppers diced10 med shrimp cut in quarters
Lay cod in casserole dish, cover with shrimp. Lay mushrooms on top then sprinkle jalapenos. Thin soup with 1/3 can water stir til smooth and pour on top.
Bake at 350 for 30 min or until Cod flakes.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user DEBPENNE.
Bake at 350 for 30 min or until Cod flakes.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user DEBPENNE.
Nutritional Info Amount Per Serving
- Calories: 225.8
- Total Fat: 6.3 g
- Cholesterol: 86.4 mg
- Sodium: 737.1 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.5 g
- Protein: 32.8 g
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