Quinoa and Black Eyed Peas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup dry quinoa1 can black eyed peas drained and rinsed1 can college inn vegetable broth1/4 cup grated parmasean
Directions
add dry quinoa and can of broth, bring to boil then reduce to low for 15 minutes. add peas and parmasean.

Serving Size: makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user NETTIE333.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 287.5
  • Total Fat: 4.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 395.5 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 7.3 g
  • Protein: 11.8 g

Member Reviews