Quinoa and Black Eyed Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup dry quinoa1 can black eyed peas drained and rinsed1 can college inn vegetable broth1/4 cup grated parmasean
add dry quinoa and can of broth, bring to boil then reduce to low for 15 minutes. add peas and parmasean.
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user NETTIE333.
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user NETTIE333.
Nutritional Info Amount Per Serving
- Calories: 287.5
- Total Fat: 4.8 g
- Cholesterol: 5.0 mg
- Sodium: 395.5 mg
- Total Carbs: 50.3 g
- Dietary Fiber: 7.3 g
- Protein: 11.8 g
Member Reviews