Homemade Tomato Sauce

Name: Homemade Tomato Sauce Recipe
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 15
Ingredients: Garlic 5 clove - (adjust to your liking of garlic); Onions raw 1 cup chopped; *Extra Virgin Olive Oil 4 tbsp; Canned Tomatoes 10 cup ( I usually use San Marzanos or Plum tomatoes); Tomato Paste 1 cup; Basil 3 tbsp (I use fresh basil from my garden); Granulated Sugar 1 tsp (I just sprinkle some in to cut down on the acid a trick I learned from my mother and this is the only sauce that my husband does not get acid reflux attacks from :)

Minutes to Prepare: 5
Minutes to Cook: 120

Number of Servings: 15

Ingredients

Garlic, 5 clove - (adjust to your liking of garlic)Onions, raw, 1 cup, chopped *Extra Virgin Olive Oil, 4 tbsp Canned Tomatoes, 10 cup ( I usually use San Marzanos or Plum tomatoes)Tomato Paste, 1 cup Basil, 3 tbsp (I use fresh basil from my garden)Granulated Sugar, 1 tsp (I just sprinkle some in to cut down on the acid, a trick I learned from my mother, and this is the only sauce that my husband does not get acid reflux attacks from :)

Directions

I cook over low on the stove and let it simmer for 2-4 hours. This may also work in a slow cooker, though I have not tried it.

Serving Size: serves 12-15 (depends on you liking of gravy)

Number of Servings: 15

Recipe submitted by SparkPeople user NAMASTE18.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 80.3
Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 343.3 mg
Total Carbs: 11.1 g
Dietary Fiber: 2.5 g
Protein: 2.2 g

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