Ken Stewart Almost French Dressing

  • Number of Servings: 20
Ingredients
Mayonnaise, regular (mayo), 1 cup Cider Vinegar, 1.6 tbsp *Grey Poupon Dijon Mustard, 1 tsp Granulated Sugar, 1.3 cup Onions, raw, .25 cup, chopped
Directions
Finely grate onion and compress into 1/4 c measuring cup. Add and mix all ingredients together. Best after overnight in refrig.

Serving Size: Makes 20 x 1 TBL servings

Number of Servings: 20

Recipe submitted by SparkPeople user GOBLETSS.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 122.6
  • Total Fat: 8.0 g
  • Cholesterol: 3.0 mg
  • Sodium: 62.0 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

Member Reviews