Simple and delicious corned beef hash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 oz can Libby's corned beef1/4 onion, chopped1/4 c tomato sauce1 tbsp olive oil (can be omitted)
You can omit the onions i this recipe. Heat saute pan to medium low heat. Add olive oil if desire. It is an option. Add corned beef and break with a spoon. Stir occassionally until heated. Add onions. Stir for another minute. Add tomato sauce. Allow to blend well. Lower heat and cover pan to cook for 3-5 minutes. Great to eat as is or with rice. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user PRETTYDOVE.
Number of Servings: 6
Recipe submitted by SparkPeople user PRETTYDOVE.
Nutritional Info Amount Per Serving
- Calories: 126.3
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 543.7 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.3 g
- Protein: 15.2 g
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