Picadillo (Costa Rican Style)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 471.0
- Total Fat: 28.3 g
- Cholesterol: 102.1 mg
- Sodium: 251.6 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 3.2 g
- Protein: 27.0 g
View full nutritional breakdown of Picadillo (Costa Rican Style) calories by ingredient
Introduction
This is a typical dish made in Costa Rica. Very similar to others, just with an ingrediente specific to Costa Rica This is a typical dish made in Costa Rica. Very similar to others, just with an ingrediente specific to Costa RicaNumber of Servings: 10
Ingredients
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Ground beef, lean, 48 oz (2.5 pounds)
Onions, raw, 1 cup, chopped
Any color bell pepper, 0.5 cup, chopped
Salsa Lizano, 2 tbsp.
Soy Sauce, 1/2 tbsp
Potato, raw, chopped, 6 medium
*Cumin seed, 1/2 tsp
Garlic, 3 cloves chopped
1/2 cup of water
Directions
1. Brown ground beef and drain off fat.
2. Add onions, peppers, spices, and condiments. Let cook for about two minutes.
3. Add chopped potatoes and water.
4. Cover and let cook for about twenty minutes on medium to low heat.
Optional ingredients: a bag of frozen mixed vegetables and/or 1 can of tomato sauce.
Number of Servings: 10
Recipe submitted by SparkPeople user JVALVERDE.
2. Add onions, peppers, spices, and condiments. Let cook for about two minutes.
3. Add chopped potatoes and water.
4. Cover and let cook for about twenty minutes on medium to low heat.
Optional ingredients: a bag of frozen mixed vegetables and/or 1 can of tomato sauce.
Number of Servings: 10
Recipe submitted by SparkPeople user JVALVERDE.
Member Ratings For This Recipe
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