Beef meatballs
- Number of Servings: 22
Ingredients
1 tbsp olive oil3 lb 93% lean ground beef3/4 cups plain breadcrumbs1/4 cup grated Parmesan1 onion, chopped1-2 tbsp dried basil1 tbsp dried oregano1 tsp garlic powderSalt and pepper to taste
Preheat oven to 350 degrees. Grease baking dish with olive oil and put in oven while it's heating. Combine all other ingredients. Roll meatballs into golfball sized balls. Place in pan and bake for 20-25 minutes, until browned and cooked through.
Serving Size: Makes 60-66 golfball sized meatballs - 3 meatballs per serving
Number of Servings: 22
Recipe submitted by SparkPeople user -THENA-.
Serving Size: Makes 60-66 golfball sized meatballs - 3 meatballs per serving
Number of Servings: 22
Recipe submitted by SparkPeople user -THENA-.
Nutritional Info Amount Per Serving
- Calories: 203.1
- Total Fat: 14.7 g
- Cholesterol: 64.9 mg
- Sodium: 101.3 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.4 g
- Protein: 12.9 g
Member Reviews