Ham & Bean soup

Name: Ham & Bean soup Recipe
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 25
Ingredients: 3 cans of Bush Cannellini Beans; 1 can of White beans; 2 cans of Small Red Beans; 1 can of Black Beans; Leftover Ham and bone; Add some water; Cook on high for about 30-45 minutes. Turn temperature down to low or medium depend on how hot your stove runs for several hours till beans are done.; Once the mixture starts looking like a soup consistency I added some garlic powder to the pan. Enjoy.

Minutes to Prepare: 15
Minutes to Cook: 4

Number of Servings: 25

Ingredients

3 cans of Bush Cannellini Beans1 can of White beans2 cans of Small Red Beans1 can of Black BeansLeftover Ham and boneAdd some waterCook on high for about 30-45 minutes. Turn temperature down to low or medium depend on how hot your stove runs for several hours till beans are done.Once the mixture starts looking like a soup consistency I added some garlic powder to the pan. Enjoy.

Directions

I am not sure about serving size. Just a guess-timate from the adding up the amount of servings in each can since the cans said a serving size of beans is a 1/2 cup.

Serving Size: 25 -- 1/2 cup of beans

Number of Servings: 25

Recipe submitted by SparkPeople user JKCATES.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 190.9
Total Fat: 5.8 g
Cholesterol: 28.9 mg
Sodium: 824.9 mg
Total Carbs: 22.2 g
Dietary Fiber: 5.6 g
Protein: 14.8 g

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