Dougher English Toffee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 cup sugar1 cup butter1 tablespoon water3/4 cup slivered almonds1 Hershey Chocolate Bar2 edged cookie sheetsParchment paper
Cover two edged cookie pans with parchment paper. Heat the sugar, butter, and water in a saucepan over medium heat, stirring constantly. Heat to the "hard-crack" stage, or 300-320 degrees fahrenheit. When the candy starts to smoke, count to ten, then pour candy out onto parchment-lined pan. Break up the chocolate and spread half on top of the toffee as soon as the heat from the candy melts it. Sprinkle with almonds. If you wish to put chocolate & almonds on the other side of the candy, flip the candy onto the other cookie sheet and cover the other side. Once the candy is cooled, you can break it up and serve!
Serving Size: Makes about 1 pound of candy
Number of Servings: 15
Recipe submitted by SparkPeople user MAGGERY.
Serving Size: Makes about 1 pound of candy
Number of Servings: 15
Recipe submitted by SparkPeople user MAGGERY.
Nutritional Info Amount Per Serving
- Calories: 204.4
- Total Fat: 15.8 g
- Cholesterol: 33.8 mg
- Sodium: 4.0 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 0.7 g
- Protein: 1.5 g
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