Apple Strudel Muffins

Name: Apple Strudel Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 9
Ingredients: 1 cup WholeWheat Flour; 1/2 tsp Baking Powder; 1/4 tsp Baking Soda; 1/4 tsp Salt; 1/4 cup butter; 1/2 cup Granulated Sugar; 1/4 cup egg substitute; 1/2 tsp Vanilla Extract; 3/4 cup Apples chopped small; Streusel topping:; 1/4 cup packed brown sugar; 2 Tbsp all purpose flour; 1/8 tsp ground cinnamon; 1 Tbsp light butter; Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.; 2. In a medium bowl mix flour baking powder baking soda and salt.; 3. In a large bowl beat together butter sugar and eggs until smooth. Mix in vanilla. Stir in apples and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.; 4. In a small bowl mix brown sugar flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.; 5. Bake 20 minutes in the preheated oven or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.; Topping: Combine first 3 ingredients in small bowl. Cut in butter. Sprinkle over top of muffin batter.

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 9

Ingredients

1 cup WholeWheat Flour1/2 tsp Baking Powder1/4 tsp Baking Soda1/4 tsp Salt1/4 cup butter1/2 cup Granulated Sugar1/4 cup egg substitute1/2 tsp Vanilla Extract3/4 cup Apples chopped smallStreusel topping:1/4 cup packed brown sugar2 Tbsp all purpose flour1/8 tsp ground cinnamon1 Tbsp light butterPreheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.2. In a medium bowl, mix flour, baking powder, baking soda and salt.3. In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.4. In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.5. Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.Topping: Combine first 3 ingredients in small bowl. Cut in butter. Sprinkle over top of muffin batter.

Directions

Number of Servings: 9

Recipe submitted by SparkPeople user AWELLIS.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 186.9
Total Fat: 6.9 g
Cholesterol: 17.0 mg
Sodium: 187.1 mg
Total Carbs: 29.9 g
Dietary Fiber: 2.0 g
Protein: 2.9 g

More Recipes Like This

TIME0

CALS111

(130 ratings)

Healthy Breakfast Cookie

Don't run out the door without breakfast! Grab a portable, delcious, and nutritious breakfast cookie.Submitted by: COFFEEBEANS

CALORIES 111.1 FAT 5 PROTEIN 2.1 CARBS 16.2 FIBER 1.2

TIME25

CALS92

(431 ratings)

Banana Chocolate Chip Muffins

Not too sweet but not too healthy, these delightful muffins are equally delicious for breakfast or dessert.Submitted by: FIREFLY75

CALORIES 91.7 FAT 0.6 PROTEIN 2.4 CARBS 16.1 FIBER 1.5

TIME25

CALS82

(150 ratings)

Banana Muffin (with Yogurt)

Healthy breakfast on the go, anyone?Submitted by:

CALORIES 82 FAT 0.2 PROTEIN 1.9 CARBS 18.6 FIBER 0.8

TIME10

CALS46

(186 ratings)

Chili Popcorn

Popcorn makes a great snack, but can be a little mundane. Chili, garlic, and cumin give this popcorn a kick!Submitted by:

CALORIES 45.7 FAT 1.9 PROTEIN 1.1 CARBS 6.7 FIBER 1.5

TIME35

CALS116

(399 ratings)

Flaxseed, Wheat, and Bran Muffins

High fiber, healthy breakfast muffin.Submitted by: KIMBERK24

CALORIES 115.7 FAT 3.4 PROTEIN 2.9 CARBS 20.8 FIBER 2.8

Member Reviews