Taco Soup

Name: Taco Soup Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 16
Ingredients: 16 oz. Turkey Ground turkey 93% lean; 1 cup chopped raw Onion; 3 cups green bell peppers [or mix in red & yellow]; 2 cups raw celery diced; 1 cup frozen yellow sweet corn; 1 cup canned mushrooms drained & chopped; 2 cups Bush's Chili Beans; 1 cup Bush's Black Beans; 1 cup Great Norther Beans; 1 cup Navy Beans; 3 cups canned diced tomatoes; 32 - 40 oz. Tomato Juice without salt added; 1 envelope Old El Paso Taco Seasoning mix; 1 envelope Ranch Seasoning: optional

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 16

Ingredients

16 oz. Turkey, Ground turkey, 93% lean, 1 cup chopped raw Onion3 cups green bell peppers [or mix in red & yellow]2 cups raw celery diced1 cup frozen yellow sweet corn1 cup canned mushrooms, drained & chopped2 cups Bush's Chili Beans1 cup Bush's Black Beans1 cup Great Norther Beans1 cup Navy Beans3 cups canned diced tomatoes32 - 40 oz. Tomato Juice, without salt added1 envelope Old El Paso Taco Seasoning mix1 envelope Ranch Seasoning: optional

Directions

Saute onion, celery, peppers.
Brown & drain meat.
Combine all and heat.
Only need to simmer for a short time.
May freeze serving size portions as a large batch.

Serving size: 1 cup

Servings Per Recipe: 16

Nutritional Info Amount Per Serving