Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
16 oz. Turkey, Ground turkey, 93% lean, 1 cup chopped raw Onion3 cups green bell peppers [or mix in red & yellow]2 cups raw celery diced1 cup frozen yellow sweet corn1 cup canned mushrooms, drained & chopped2 cups Bush's Chili Beans1 cup Bush's Black Beans1 cup Great Norther Beans1 cup Navy Beans3 cups canned diced tomatoes32 - 40 oz. Tomato Juice, without salt added1 envelope Old El Paso Taco Seasoning mix1 envelope Ranch Seasoning: optional
Saute onion, celery, peppers.
Brown & drain meat.
Combine all and heat.
Only need to simmer for a short time.
May freeze serving size portions as a large batch.
Serving size: 1 cup
Brown & drain meat.
Combine all and heat.
Only need to simmer for a short time.
May freeze serving size portions as a large batch.
Serving size: 1 cup
Nutritional Info Amount Per Serving
- Calories: 158.6
- Total Fat: 2.7 g
- Cholesterol: 20.0 mg
- Sodium: 432.3 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 6.7 g
- Protein: 12.0 g
Member Reviews