Avocado-Mango Salsa
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 Mango - Peeled, Seeded, & Diced1 Red Bell Pepper, Seeded & Diced3/4 C. Chopped Red Onion1 Tbsp. Splenda1 Tbsp. Olive Oil2 Tbsp. White Wine Vinegar1 Avocado - Peeled, Pitted, & Diced1 tsp. Salt
1. Toss together mango, bell pepper, onion, Splenda, olive oil, & vinegar in a bowl. Gently fold in diced avocado, & season with salt.
Serving Size: 6 1/2-C. Servings
Number of Servings: 6
Recipe submitted by SparkPeople user LFERGUSON0.
Serving Size: 6 1/2-C. Servings
Number of Servings: 6
Recipe submitted by SparkPeople user LFERGUSON0.
Nutritional Info Amount Per Serving
- Calories: 99.6
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 392.0 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.4 g
- Protein: 1.2 g
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