Tossed Salad with Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 oz skinless boneless chicken breast1/4 of a ripe tomato -diced 3 cups iceburg lettuce2 T Ranch dressing1/2 C seedless grapes- halved
Broil chicken and dice into bite size pieces. In a salad bowl, combine lettuce, tomato,grapes and chicken. Add ranch dressing (fat-free may be substituted) and toss. This is a very filling and satisfying entress.
1 serviing
Number of Servings: 1
Recipe submitted by SparkPeople user VICTORIA1950.
1 serviing
Number of Servings: 1
Recipe submitted by SparkPeople user VICTORIA1950.
Nutritional Info Amount Per Serving
- Calories: 235.5
- Total Fat: 15.1 g
- Cholesterol: 42.9 mg
- Sodium: 316.2 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.4 g
- Protein: 15.9 g
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