Raspberry Compote
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups raspberries, fresh or frozen (thawed)3 tbsp honeyjuice of ½ an orange (preferably a blood orange)Pinch salt2 tbsp cold water1 tsp cornstarch
Place raspberries, honey, orange juice and salt in a small saucepan.
Bring to a low simmer over medium heat and cook, stirring occasionally, until the berries are mostly broken down, 3 to 5 minutes.
Whisk together the cold water and cornstarch until smooth and stir into the cooking mixture.
Cook until mixture thickens.
Cool to at least room temperature before serving. Store in fridge.
Serving Size: Makes about 1 1/2 cups
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Bring to a low simmer over medium heat and cook, stirring occasionally, until the berries are mostly broken down, 3 to 5 minutes.
Whisk together the cold water and cornstarch until smooth and stir into the cooking mixture.
Cook until mixture thickens.
Cool to at least room temperature before serving. Store in fridge.
Serving Size: Makes about 1 1/2 cups
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 33.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.6 g
- Protein: 0.3 g
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