Garden Veggie and Chicken in Marinara sauce

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  • Number of Servings: 6
Ingredients
Chicken Breast, no skin, 16 ounces (remove)Newman's Own Marinara with Mushrooms Sauce, 1/2 cup, 8 serving (remove)Baby Carrots, raw, 20 medium (remove)Broccoli, fresh, 1 cup, chopped (remove)*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)Onions, raw, .5 cup, sliced (remove)Shallots, 4 tbsp chopped (remove)Garlic, 4 cloves (remove)
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user EBPOOKIE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 212.0
  • Total Fat: 3.9 g
  • Cholesterol: 43.8 mg
  • Sodium: 760.0 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.5 g

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