Oil & Vinegar Salad Dressing
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
3 Tbsp Extra Light Olive Oil1 Tbsp Red Wine VinegarSplash Lemon JuiceSeasonings to taste: Basil, Garlic, Sea or Kosher Salt, Pepper, whatever1/2 Tbsp Grated Parmesan
Mix all ingredients except cheese together, pour over salad, sprinkle grated Parmesan over top
Makes enough for one large salad
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LMB100.
Makes enough for one large salad
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LMB100.
Nutritional Info Amount Per Serving
- Calories: 369.4
- Total Fat: 41.3 g
- Cholesterol: 2.0 mg
- Sodium: 46.6 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
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