Salad Dressing for Seafood Salad
- Number of Servings: 2
Ingredients
Directions
1 tsp chipotle pepper & adobo sauce, minced1/4 tsp chili powder1 tsp dehydrated onion1 tbsp ketchup1 tbsp pickle relish1/4 cup 2% greek yogurt1/4 cup salsa
Mix all together well and toss over salad with seafood.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user KT2272.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user KT2272.
Nutritional Info Amount Per Serving
- Calories: 64.6
- Total Fat: 1.2 g
- Cholesterol: 1.9 mg
- Sodium: 377.8 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.1 g
- Protein: 3.7 g
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