Salad Dressing for Seafood Salad

  • Number of Servings: 2
Ingredients
1 tsp chipotle pepper & adobo sauce, minced1/4 tsp chili powder1 tsp dehydrated onion1 tbsp ketchup1 tbsp pickle relish1/4 cup 2% greek yogurt1/4 cup salsa
Directions
Mix all together well and toss over salad with seafood.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user KT2272.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 64.6
  • Total Fat: 1.2 g
  • Cholesterol: 1.9 mg
  • Sodium: 377.8 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.7 g

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