Savory Crust
- Number of Servings: 8
Ingredients
Serving Size: one crust (serves 8)
Number of Servings: 8
Recipe submitted by SparkPeople user KHOPKINS44.
*Bob's Red Mill Hazelnut Meal/Flour, 1.5 cup (remove)*Organic Valley Pasture Butter (14 g), 2 tbsp (remove)*Cream, Organic Valley Heavy Whipping (1 Tbsp), 2 serving (remove)*MORTON Sea Salt, Fine Salt, 0.15 tsp (remove) pepper
Serving Size: one crust (serves 8)
Number of Servings: 8
Recipe submitted by SparkPeople user KHOPKINS44.
Nutritional Info Amount Per Serving
- Calories: 175.5
- Total Fat: 17.3 g
- Cholesterol: 12.5 mg
- Sodium: 52.1 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 2.3 g
- Protein: 3.0 g
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