Taco Soup
- Number of Servings: 8
Ingredients
ground beefonion, chopped2 cans whole corn2 cans Rotel (diced tomatoes & green chilis)1 can black beans2 cans chicken broth2 jars salsa (medium, or 1 hot, 1 mild)1 packet taco seasoning
Brown ground beef and cook onions in a large pot. Mix the rest of the ingredients together. Bring to a boil, then lower heat and simmer until heated through.
Number of Servings: 8
Recipe submitted by SparkPeople user KOHERRING.
Number of Servings: 8
Recipe submitted by SparkPeople user KOHERRING.
Nutritional Info Amount Per Serving
- Calories: 279.6
- Total Fat: 13.3 g
- Cholesterol: 43.2 mg
- Sodium: 1,408.5 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 5.5 g
- Protein: 17.9 g
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