Irpino

  • Number of Servings: 1
Ingredients
Asparagus, fresh, 5 spear, large (7-1/4" to 8-1/2") Zucchini, 1 cup, sliced Broccoli raab, .5 bunch cooked Eggplant, fresh, 1 cup, cubes *Green Giant Spring Mix Salad, 2 cup Parmesan Cheese, grated, 1 tbsp *Monterey Mushrooms Portobella Cap (1 cap = Serv), 1 serving *Extra Virgin Olive Oil, 2 tbsp Garlic, 1 clove
Directions


Serving Size: serves 2-3

Number of Servings: 1

Recipe submitted by SparkPeople user TIMMYG3.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 454.5
  • Total Fat: 31.3 g
  • Cholesterol: 4.0 mg
  • Sodium: 305.8 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 16.2 g
  • Protein: 19.0 g

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