Easy Tuna Salad with Corn Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Chunk Light Tuna in Water 5 oz canLight Mayo w/ Olive Oil, 2 T Hard Boiled Egg, 2 large choppedCelery, raw, choppedTortilla Chips or Strips
boil eggs and let cool and peel, chop celery and eggs and mix with drained can of tuna, add 2 T of reduced fat mayo and pepper to taste. Mix and serve with chips on on bed of lettuce
Serving Size: makes 2-3 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MRSDIRTBOB.
Serving Size: makes 2-3 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MRSDIRTBOB.
Nutritional Info Amount Per Serving
- Calories: 244.4
- Total Fat: 13.8 g
- Cholesterol: 216.0 mg
- Sodium: 404.4 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.6 g
- Protein: 18.4 g
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