Old fashioned Creamed Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
12 Ears Fresh Sweet Corn
Boil the corn, same as if eating on the cob. Fresh from the farm market is best for fuller flavor. Add salt to the water as desired while boiling. While the corn is boiling fill half the sink or a large bowl with ice water.
When done, remove corn ears with tongs to the ice water to cool enough to handle. Using a large bowl and a corn creamer, cream one ear at a time making several paces on each side to extract all the "juice" from each ear. (older corn or under cooked will have less juice) Add a bit of salt to taste.
Corn is now ready to each or store, zipper bags large enough to hold the typical amount of servings stack neatly and make good use of freezer space.
If desired when preparing for a meal, add a bit of seasoning, cheese or whatever else makes you smile. We eat it au natural here, we're fortunate to get corn within hours of being picked and you can't beat the taste of fresh picked corn.
Serving Size: Makes 12 1/2 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user KALIEDRA.
When done, remove corn ears with tongs to the ice water to cool enough to handle. Using a large bowl and a corn creamer, cream one ear at a time making several paces on each side to extract all the "juice" from each ear. (older corn or under cooked will have less juice) Add a bit of salt to taste.
Corn is now ready to each or store, zipper bags large enough to hold the typical amount of servings stack neatly and make good use of freezer space.
If desired when preparing for a meal, add a bit of seasoning, cheese or whatever else makes you smile. We eat it au natural here, we're fortunate to get corn within hours of being picked and you can't beat the taste of fresh picked corn.
Serving Size: Makes 12 1/2 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user KALIEDRA.
Nutritional Info Amount Per Serving
- Calories: 77.4
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 13.5 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.4 g
- Protein: 2.9 g
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