Sweet and tangy carrot / pineapple salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Carrots, raw, 5 carrot (7-1/2") (grated)Green Bell Pepper (cut into bite-size strips)Red Bell Pepper (cut into bite-size strips)Orange Bell Pepper (cut into bite-size strips)Yellow Bell Pepper (cut into bite-size strips)Cucumber (with peel), (cut into disks)Pineapple, fresh, 1 fruit (chopped into bite-sized chunks)2 cup cherry tomatoesFresh Ginger Root, 4 tsp (shredded)
Wash, core, cut, and grate all the ingredients. Toss together about an hour before serving.
Goes will with balsamic vinegar and oil for a dressing, although standard Italian dressing works well too.
Serving Size: 2 cups
Goes will with balsamic vinegar and oil for a dressing, although standard Italian dressing works well too.
Serving Size: 2 cups
Nutritional Info Amount Per Serving
- Calories: 101.9
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 43.3 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 4.8 g
- Protein: 2.4 g
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