Asian Cole Slaw
- Number of Servings: 4
Ingredients
2 cups green cabbage, chopped2 cups red cabbage, chopped1/2 cup finely sliced onion1/2 cup carrots, grated or finely slicedjuice of 1/2 lime2 teaspoons sesame oil2 teaspoons low-sodium soy sauce1/4 teaspoon salt1/4 teaspoon freshly ground black pepper
In a large bowl, combine cabbage, onion and carrot. In a small bowl, whisk together lime juice, sesame oil, soy sauce, salt and pepper. Pour dressing over vegetables and mix well.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SHYINTROVERT.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SHYINTROVERT.
Nutritional Info Amount Per Serving
- Calories: 59.5
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 273.8 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.7 g
- Protein: 1.8 g
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