Mini Apple Pie
- Number of Servings: 6
Ingredients
Pie crust, refrigerated, ready-to-bake, 1 crust, single 9" Apples, fresh, 2 medium (2-3/4" dia)Raisins, 1 cup (not packed) Dates, .25 cup, pitted, choppedBrown Sugar, .25 cup, packed Cinnamon, ground, 1 tspNutmeg, ground, .5 tbsp Ginger, ground, .5 tbsp 1% milk - 1 tbsp (optional)
Preheat oven to 350F.
Core, peel and slice (thinly) the apples.
Pit and cut the dates.
In a bowl, toss the apples with the raisins. dates, sugar and seasoning.
Place the prepared crust in a 6" deep dish pie plate.
Spoon the apple mixture into the pie.
Fold the edges over to form a loose top crust. There will be a hole in the center of the crust.
Bake in the preheated oven for 30-40 minutes. (Until fruit is tender and crust is golden.)
Serve warm or cool.
Number of Servings: 6
Recipe submitted by SparkPeople user SUETIGGER.
Core, peel and slice (thinly) the apples.
Pit and cut the dates.
In a bowl, toss the apples with the raisins. dates, sugar and seasoning.
Place the prepared crust in a 6" deep dish pie plate.
Spoon the apple mixture into the pie.
Fold the edges over to form a loose top crust. There will be a hole in the center of the crust.
Bake in the preheated oven for 30-40 minutes. (Until fruit is tender and crust is golden.)
Serve warm or cool.
Number of Servings: 6
Recipe submitted by SparkPeople user SUETIGGER.
Nutritional Info Amount Per Serving
- Calories: 269.5
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 145.4 mg
- Total Carbs: 51.9 g
- Dietary Fiber: 3.4 g
- Protein: 2.1 g