Cheesecake & Berries Popsicle
- Number of Servings: 8
Ingredients
(8) 5-ounce Dixie CupsPopsicle sticks8 sheets low fat graham crackers, crushed2 tablespoons light butter, melted2 (small) packages sugar free - fat free cheesecake instant pudding mix4 cups skim milksliced strawberries and blueberries
Crush your graham crackers into small pieces, using a food processor, blender, rolling pin--whatever you've got!
Stir in melted butter to combine.
Combine pudding mix and milk, whisking together until smooth.
Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups.
Next, add a layer of your graham cracker "crust" (again, about a spoonful).
On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.
Insert Popsicle sticks and freeze until set
Serving Size: makes 8 popsicles
Number of Servings: 8
Recipe submitted by SparkPeople user GOING2BMEAGAIN.
Stir in melted butter to combine.
Combine pudding mix and milk, whisking together until smooth.
Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups.
Next, add a layer of your graham cracker "crust" (again, about a spoonful).
On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.
Insert Popsicle sticks and freeze until set
Serving Size: makes 8 popsicles
Number of Servings: 8
Recipe submitted by SparkPeople user GOING2BMEAGAIN.
Nutritional Info Amount Per Serving
- Calories: 234.2
- Total Fat: 3.4 g
- Cholesterol: 2.5 mg
- Sodium: 604.2 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 3.0 g
- Protein: 6.4 g
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