Cilantro-lime Dressing and Marinade
- Number of Servings: 11
Ingredients
1/2 cup fresh-squeezed lime juice1/4 cup fresh-squeezed orange juice1 jalapeņo pepper, seeded and coarsely chopped1 clove garlic, coarsely chopped1 tsp honey2 tsp Dijon mustard1 T balsamic vinegar1/2 cup cilantro, packed1/3 cup olive oil Salt
Combine lime juice, orange juice, jalapeņo, garlic, honey, mustard, and vinegar in a food processor or blender until peppers and garlic are chopped fine. Add olive oil while in a steady stream while food processor is running until well combined. Add cilantro and pulse a few times to combine. Season with salt to taste.
Serving Size: Makes 1-1/3 cup (about 11 2 T servings)
Serving Size: Makes 1-1/3 cup (about 11 2 T servings)
Nutritional Info Amount Per Serving
- Calories: 67.0
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 76.3 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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