Asparagus Tart

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Bundle of asparagusOne frozen puff pastry square1 cup gruyere cheese1tsp salt1tsp pepper
Directions
Thaw puff pasty square. Cut slits into the pasty to avoid too much puff. Bake for 10mins. Shred gruyere cheese on top of hot pastry dough, place salt, pepper, and asparagus on top. Bake for another 10mins. Cut and serve.

Serving Size: Makes 8 2x2 squares

Number of Servings: 8

Recipe submitted by SparkPeople user BEACHBABE1021.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 95.9
  • Total Fat: 6.7 g
  • Cholesterol: 14.9 mg
  • Sodium: 60.7 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.2 g

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