Artichoke dip

Name: Artichoke dip Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 9 oz frozen artichoke hearts; 1 cup light mayo; 1 cup parmesan cheese; 1 clove garlic

(4)

Number of Servings: 6

Ingredients

9 oz frozen artichoke hearts1 cup light mayo1 cup parmesan cheese1 clove garlic

Directions

mix and cook @350 for 20-30 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user FLUBBGONE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 194.2
Total Fat: 15.2 g
Cholesterol: 23.9 mg
Sodium: 576.1 mg
Total Carbs: 6.6 g
Dietary Fiber: 1.7 g
Protein: 8.4 g

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Member Reviews

_JUST_ME_
I would rather use the canned hearts instead of frozen, but a very good recipe. - 5/3/07
KERISMA
Great with chopped veggies! - 3/22/07
FIND_ME_ANYTIME
I love to substitue feta cheese as well. - 3/22/07
JENSJEN
I love this! - 3/19/07
DAISYLADY
This is very good.made it for a party and people wanted the recipe. - 3/15/07